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中文期刊(525877)
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期刊名称

journal of food composition and analysis(1)

关键词

carcass characteristic; meat quality; nutritional ingredients; amino acids composition; fatty acids composition; indigenous chinese cattle breeds; beef industry(1)

作者

Ge, Fei AND Li, Junya AND Gao, Han AND Wang, Xiujuan AND Zhang, Xiaobei AND Gao, Huijiang AND Zhang, Lupei AND Xu, Lingyang AND Gao, Xue AND Zhu, Bo AND Wang, Zezhao AND Chen, Yan AND Zhang, Xiaobei AND Chen, Yan(0)

机构

chinese acad agr sci, inst anim sci, 2 yuanmingyuan west rd, beijing, peoples r china(1)
chinese acad agr sci, inst anim sci, lab mol biol & bovine breeding, state key lab anim biotech breeding, beijing 100193, peoples r china(1)
qingdao agr univ, coll anim sci & technol, qingdao 266109, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ge, Fei(精确检索)

作者:Li, Junya(精确检索)

作者:Gao, Han(精确检索)

作者:Wang, Xiujuan(精确检索)

作者:Zhang, Xiaobei(精确检索)

作者:Gao, Huijiang(精确检索)

作者:Zhang, Lupei(精确检索)

作者:Xu, Lingyang(精确检索)

作者:Gao, Xue(精确检索)

作者:Zhu, Bo(精确检索)

作者:Wang, Zezhao(精确检索)

作者:Chen, Yan(精确检索)

作者:Zhang, Xiaobei(精确检索)

作者:Chen, Yan(精确检索)

排序方式：

1Comparative analysis of carcass traits and meat quality in indigenous Chinese cattle breeds

作者： Ge, Fei; Li, Junya; Gao, Han; Wang, Xiujuan; Zhang, Xiaobei; Gao, Huijiang; Zhang, Lupei; Xu, Lingyang; Gao, Xue; Zhu, Bo; Wang, Zezhao; Chen, Yan; Zhang, Xiaobei; Chen, Yan; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, Lab Mol Biol & Bovine Breeding, State Key Lab Anim Biotech Breeding, Beijing 100193, Peoples R China; Qingdao Agr Univ, Coll Anim Sci & Technol, Qingdao 266109, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, 2 Yuanmingyuan West Rd, Beijing, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Carcass characteristic; Meat quality; Nutritional ingredients; Amino acids composition; Fatty acids composition; Indigenous Chinese cattle breeds; Beef industry

年份：2023